Average score* 97/100Pierogi
Savory or sweet pierogi, a delicious and easy-to-make Polish tradition.
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pierogi, Žywiec, Grilled sandre with butter and parsley, Autumn milk, a buttermilk-based sauce for apple pie…
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Average score* 97/100Savory or sweet pierogi, a delicious and easy-to-make Polish tradition.
Average score* 96/100Recipe for Żywiec, a traditional Polish dish featuring pork, fermented cabbage, and mushrooms.
Average score* 93/100A simple grilled sea bass: salted fillets, then coated with melted butter, grilled, and served with parsley and butter-roasted hazelnuts.
Average score* 100/100A creamy Polish sauce made with buttermilk, sour cream, and flour, cooked in a food processor and served over baked apples, resulting in a simple and tang…
Average score* 54/100A simple Polish recipe that is easy to make, requiring white or whole wheat flour and a little patience for the rising process.
Average score* 78/100Delicious Polish pasta dishes, featuring fresh or canned fruits, served with melted butter.
Average score* 68/100Discover these Polish doughnuts, which are soft and fluffy, filled with jam and sprinkled with powdered sugar.
Average score* 92/100Blanched cabbage quarters, then baked in a béchamel sauce, sprinkled with breadcrumbs and chopped walnuts: a simple and comforting vegetarian dish.
Average score* 65/100Canned herring fillets, marinated overnight with a mixture of onions, tomato paste, and paprika, served on fresh, dark bread.
Average score* 91/100A moist chocolate and plum compote cake, without complicated weighing: everything is mixed together in a bowl before being baked calmly in the oven.
Average score* 93/100Traditional Polish pasta, steamed and served with a fruit compote.
Average score* 75/100Crispy, golden-brown fish croquettes, mixed with carrots, broccoli, and onion, served with well-cooked rice: a complete and family-friendly meal.