Fruit-filled dumplings

Directions

1. Combine the flour, water, and egg to form a dough. ≈ 4 min
2. Roll out the dough thinly and cut out 8 cm diameter circles using a cookie cutter. ≈ 8 min
3. Wash, drain the fruits, and mix them with the breadcrumbs. ≈ 4 min
4. Place a layer of filling on each pastry circle, then fold in half. ≈ 3 min
5. Lightly moisten the edges of the dough with cold water and then press them together with your fingers to join them. ≈ 3 min
6. Boil 2 liters of water with 1 tablespoon of oil paint. ⏱ ≈ 10 min
7. Place 5-6 pierogi in the boiling water at a time, gently stir with a wooden spoon, then cook for 2-3 minutes until they float to the surface. ⏱ 3 min
8. Use a skimmer to remove the pierogi, then drain them. ≈ 2 min
9. Serve with melted butter or crème fraîche mixed with vanilla. ≈ 2 min