Average score* 92/100
Main dishes
Spaghetti with oscypek cheese
Enjoy these delicious spaghetti with Oscypek cheese, a unique Polish cheese with a distinctive flavour.
Polish recipes
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spaghetti with oscypek cheese, Žywiec, Steamed pasta, Ground apple pie…
- 69recipes
- 56 minon average
- 44easy to make
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69 recipes
Average score* 92/100
Average score* 96/100
Main dishes
Žywiec
Recipe for Żywiec, a traditional Polish dish featuring pork, fermented cabbage, and mushrooms.
Average score* 93/100
Main dishes
Steamed pasta
Traditional Polish pasta, steamed and served with a fruit compote.
Average score* 61/100
Snacks
Ground apple pie
A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.
Average score* 100/100
Main dishes
Autumn milk, a buttermilk-based sauce for apple pie
A creamy Polish sauce made with buttermilk, sour cream, and flour, cooked in a food processor and served over baked apples, resulting in a simple and tang…
Average score* 95/100
Drinks
Northern Star cocktail, made with brandy and gin
A Polish-inspired cocktail made with brandy, gin, dry vermouth, and grapefruit juice, shaken with ice, and garnished with a cocktail cherry.
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 60/100
Drinks
Dereniówka, a Polish liqueur made from crab apple
Dereniówka is a Polish liqueur made from rowan berries macerated in vodka for 14 days. It has a slightly sweet taste and is served at room temperature in …
Average score* 92/100
Vegetarian
Gratin of cabbage with walnuts
Blanched cabbage quarters, then baked in a béchamel sauce, sprinkled with breadcrumbs and chopped walnuts: a simple and comforting vegetarian dish.
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 72/100
Main dishes
Roasted pork loin with onions
Pan-fried, golden-brown beef tenderloin, seasoned with caraway and marjoram, then roasted in the oven alongside onions, while being basted with broth.
Average score* 87/100
Vegetarian
Cauliflower gratin with cheese and dill
A partially cooked cauliflower, topped with grated cheese and breadcrumbs seasoned with nutmeg, and then sprinkled with fresh dill just before serving.