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Ground apple pie

Ground apple pie

Snacks

A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.

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The potato and apple cake is a traditional vegetarian dish, full of flavor and texture. It resembles rösti, but with a unique combination of crispness and sweetness. This easy-to-make recipe is perfect for appetizers or snacks.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodbread
  • Estimated cost$50.54 $12.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $46.41
  • $1.00
  • $0.10
  • $0.17
  • $0.87
  • $1.72
  • $0.27

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples and grate them. ≈ 8 min
  2. Chop the onions. ≈ 8 min
  3. Using a whisk, beat the eggs and flour together until you have a smooth, even batter. ≈ 4 min
  4. Add the pepper, salt, and any other seasonings. ≈ 2 min
  5. Heat the oil paint (a thin layer of about 0.5 cm) in a pan.
  6. Using a spoon, place 4 or 5 biscuits, each about 10 cm in diameter, in the pan.
  7. Have both sides gilded.
  8. Next, place the cookies on a plate lined with absorbent paper to remove excess grease. ≈ 3 min

The bill

Ground apple pie

  • 4 tablespoons$46.41
  • parsley$1.00
  • pepper and salt$0.10
  • oil painting of a sunflower$0.17
  • When grated apple is used in small pieces, the result is crispier, but also greasier, than when grated very finely.$0.87
  • For a simpler recipe, you can omit the marjoram, parsley, and possibly the onion.$1.72
  • You can also briefly fry them, let them cool, and then store them in the refrigerator. Later, you can quickly soak them in frying oil before serving as a snack.$0.27

Total$50.54

that's $12.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 large
  • 2
  • 4 tablespoons
  • parsley
  • pepper and salt
  • oil painting of a sunflower
  • When grated apple is used in small pieces, the result is crispier, but also greasier, than when grated very finely.
  • During cooking, place the spoon in the center of the puree and regularly remove any excess liquid.
  • Adding a spoonful of cream makes the cookies lighter.
  • For a simpler recipe, you can omit the marjoram, parsley, and possibly the onion.
  • You can also briefly fry them, let them cool, and then store them in the refrigerator. Later, you can quickly soak them in frying oil before serving as a snack.

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