Recette de cuisineHomemade recipes · Hainaut
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Cauliflower gratin with cheese and dill

Cauliflower gratin with cheese and dill

Vegetarian

A partially cooked cauliflower, topped with grated cheese and breadcrumbs seasoned with nutmeg, and then sprinkled with fresh dill just before serving.

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Recipe from Persino, Alessia, Magalia and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This baked cauliflower is easy to prepare: simply boil it, then bake it in the oven. The breadcrumbs and cheese brown attractively, and the fresh dill adds a refreshing touch.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.28
  • $0.09
  • $0.01
  • $0.00
  • $0.04

Directions

  1. Cook the cauliflower partially in boiling, salted water with added sugar and lemon juice. Drain it, cut it into florets, and arrange them in an oven-safe dish. Drizzle with melted butter, sprinkle with cheese and breadcrumbs mixed with nutmeg. ≈ 3 min
  2. Place in a preheated oven at 200 °C and bake until golden brown.
  3. Remove the dish from the oven when the cheese is melted and the breadcrumbs are golden brown. ≈ 3 min
  4. Garnish with chopped dill before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One large head of cauliflower
  • 150 g of grated yellow cheese
  • 2 tablespoons of butter
  • 2 tablespoons of bread crumbs
  • A pinch of ground nutmeg
  • 1 tablespoon of lemon juice
  • 1 bunch of dill
  • 1 tablespoon of sugar
  • 1 tablespoon of salt

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