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Goulash made with leftover meat and vegetables

Goulash made with leftover meat and vegetables

Main dishes

A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…

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Recipe from Panterka, Persino (Wikibooks), adapted by Recette de cuisine · · updated on

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This goulash is a great way to use up leftover meat, sausage, or cured meats. Seasonal vegetables add substance to this family-friendly dish.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$4.91 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.15
  • $0.57
  • $0.87
  • $0.74
  • $1.39
  • $0.78
  • $0.34
  • $0.05
  • $0.02

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Coat the meat in fat, add the chopped onion, and let it brown. Then, add water.
  2. Peel, wash, and chop the vegetables, then add them to the goulash and bring to a boil. Towards the end of cooking, add the garlic, season, and thicken with a roux.
  3. Serve hot, with bread. ≈ 2 min

The bill

Goulash made with leftover meat and vegetables

  • 1 onion$0.15
  • 3 carrots$0.57
  • 1/2 celeriac$0.87
  • 1 can of green peas (400g)$0.74
  • 200 g of fresh or frozen green beans$1.39
  • 1 bell pepper$0.78
  • 1 tomato$0.34
  • 1 clove of garlic$0.05
  • 1 tablespoon of flour$0.02

Total$4.91

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of your choice of meat (chicken, sausage, cured meats)
  • 1 tablespoon of fat
  • 1 onion
  • 3 carrots
  • 1 sprig of parsley
  • 1/2 celeriac
  • 1 can of green peas (400g)
  • 200 g of fresh or frozen green beans
  • 1 bell pepper
  • 1 tomato
  • 1 clove of garlic
  • Selection of spices
  • 1 tablespoon of flour
  • 400 ml of water

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