Autumn milk, a buttermilk-based sauce for apple pie

Autumn milk, a buttermilk-based sauce for apple pie

Main dishes

A creamy Polish sauce made with buttermilk, sour cream, and flour, cooked in a food processor and served over baked apples, resulting in a simple and tang…

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Herbstmilch is a tangy sauce made with buttermilk and sour cream. It is prepared in a food processor and served with roasted apples.

Ingredients and directions

  • Prep time5 min
  • Cook time8 min
  • Total13 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcooking robot
  • Estimated cost$0.68 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.53
  • $0.08
  • $0.03
  • $0.04

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Place all the ingredients in the bowl of a food processor and cook for 8 minutes, on speed 2.
  2. Serve the resulting liquid with apple cider. ≈ 2 min

The bill

Autumn milk, a buttermilk-based sauce for apple pie

  • 400 g of buttermilk$0.53
  • 20 g of thick cream (30%)$0.08
  • 25 g of wheat flour$0.03
  • 1 tablespoon of salt$0.04

Total$0.68

that's $0.17 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 400 g of buttermilk
  • 100 g of sour cream
  • 20 g of thick cream (30%)
  • 25 g of wheat flour
  • 1 tablespoon of salt

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