Dereniówka, a Polish liqueur made from crab apple
Dereniówka is a Polish liqueur made from rowan berries macerated in vodka for 14 days. It has a slightly sweet taste and is served at room temperature in …
Dereniówka is a Polish liqueur, made by macerating fruits in alcohol, and was popular in Polish country estates during the 17th century. It is made with rowan berries.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting336 hr
- Total336 hr 15 min
- DifficultyEasy
- Cooking methodmaceration
- Vegetarian
Ingredients
people
- $0.05
Directions
- Macerate the crabapples in vodka for 14 days, shaking the mixture each day.
- Once the alcohol is ready, remove the sediment and add the sugar. ≈ 3 min
- Let it clarify and rest for a few days; then the liqueur is ready to be enjoyed.
- Serve at room temperature in 30ml glasses. ≈ 2 min
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