Apple and celery salad with eggs
A salad of roasted root vegetables (like apples), hard-boiled eggs, celery, and parsley, seasoned with black and red pepper, and dressed with olive oil. S…
This Polish apple salad is both simple and delicious. It features hard-boiled eggs, parsley, and celery, combined with chilled Polish apples. A simple dressing of olive oil and pepper is all that’s needed.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$4.37 $1.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.44
- $1.05
- $1.06
- $0.12
- $0.04
- $0.14
- $0.16
- $0.36
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Dice the terracotta apples and allow them to cool.
- First, firm the eggs, then chop them along with the parsley. ≈ 8 min
- Chop the celery into pieces about the size of a small apple. ≈ 8 min
- Season with salt, black pepper, and red pepper. ≈ 2 min
- Mix well with the olive oil. ≈ 4 min
The bill
Apple and celery salad with eggs
- 5 medium-sized potatoes$1.44
- 3 eggs$1.05
- parsley dish$1.06
- Celery stalks$0.12
- salt$0.04
- black pepper$0.14
- hot pepper or red pepper$0.16
- olive oil$0.36
Total$4.37
that's $1.09 per person
Estimated price; varies by store.
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