Average score* 95/100
Drinks
Northern Star cocktail, made with brandy and gin
A Polish-inspired cocktail made with brandy, gin, dry vermouth, and grapefruit juice, shaken with ice, and garnished with a cocktail cherry.
Polish recipes
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Northern Star cocktail, made with brandy and gin, Roast duck filled with apples, Goulash made with leftover meat and vegetables, Dereniówka, a Polish liqueur made from crab apple…
- 69recipes
- 56 minon average
- 44easy to make
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69 recipes
Average score* 95/100
Average score* 51/100
Main dishes
Roast duck filled with apples
A roasted duck filled with small, tart apples, cooked on a bed of onions and seasoned with broth, served with roasted apples and its sauce.
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 60/100
Drinks
Dereniówka, a Polish liqueur made from crab apple
Dereniówka is a Polish liqueur made from rowan berries macerated in vodka for 14 days. It has a slightly sweet taste and is served at room temperature in …
Average score* 92/100
Vegetarian
Gratin of cabbage with walnuts
Blanched cabbage quarters, then baked in a béchamel sauce, sprinkled with breadcrumbs and chopped walnuts: a simple and comforting vegetarian dish.
Average score* 70/100
Main dishes
Baked rockfish fillets, with a beer-based sauce.
Baked rockfish fillets, topped with tomato slices, in a sauce made with butter, leeks, Allium ascalonicum, and light blonde beer.
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 72/100
Main dishes
Roasted pork loin with onions
Pan-fried, golden-brown beef tenderloin, seasoned with caraway and marjoram, then roasted in the oven alongside onions, while being basted with broth.
Average score* 51/100
Vegetarian
Cabbage, beans, and millet: a traditional Polish Christmas dish
A traditional Christmas dish from the Podkarpackie region: slowly cooked sauerkraut, navy beans, and millet, which should be allowed to rest overnight bef…
Average score* 87/100
Vegetarian
Cauliflower gratin with cheese and dill
A partially cooked cauliflower, topped with grated cheese and breadcrumbs seasoned with nutmeg, and then sprinkled with fresh dill just before serving.
Average score* 55/100
Main dishes
Beef stew with meat and vegetable patties
Meat and vegetable patties made from ground beef stew, bound with egg and breadcrumbs, pan-fried and served with mashed potatoes and cabbage.