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Radicchio, kiwi, and kumquat salad

Radicchio, kiwi, and kumquat salad

Appetizers

A refreshing salad of radicchio, Gouda cheese, kiwifruit, and fresh kumquats, dressed with a lemon, honey, and mild mustard vinaigrette.

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Recipe from Igor123121, Persino (Wikibooks), adapted by Recette de cuisine · · updated on

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This salad combines the bitterness of radicchio, the sweetness of Gouda cheese, and the zest of kumquats and kiwifruit. A lemon and honey vinaigrette ties all the flavors together.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold preparation
  • Estimated cost$6.87 $1.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.69
  • $3.99
  • $1.16
  • $0.38
  • $0.15
  • $0.25
  • $0.07
  • $0.04
  • $0.14

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash the radicchio leaves, rinse them in warm water, dry them, and then cut them into strips. ≈ 8 min
  2. Wash the kumquats in hot water, dry them, then cut them into thin slices, removing the seeds. ≈ 8 min
  3. Peel the kiwifruit and cut them into 3mm thick slices. Dice the cheese. ≈ 8 min
  4. Place all the ingredients in a large mixing bowl. ≈ 3 min
  5. Prepare the dressing by combining the lemon juice, honey, and mustard. Season with salt and pepper, then gradually add the oil while whisking. ≈ 2 min
  6. Pour the sauce over the salad and gently mix before serving. ≈ 4 min

The bill

Radicchio, kiwi, and kumquat salad

  • 2 radicchio apples$0.69
  • 200 g of Gouda, cut into small cubes$3.99
  • 2 kiwis, peeled$1.16
  • 6 tablespoons of maize germ oil paint$0.38
  • 4 tablespoons of lemon juice$0.15
  • 1 tablespoon of liquid honey$0.25
  • 1 tablespoon of mild mustard$0.07
  • salt$0.04
  • Freshly ground black pepper$0.14

Total$6.87

that's $1.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 radicchio apples
  • 200 g of Gouda, cut into small cubes
  • 2 kiwis, peeled
  • 6 fresh kumquats
  • 6 tablespoons of maize germ oil paint
  • 4 tablespoons of lemon juice
  • 1 tablespoon of liquid honey
  • 1 tablespoon of mild mustard
  • salt
  • Freshly ground black pepper

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