Recette de cuisineHomemade recipes · Hainaut
Favorites
Rice and vegetable soup with pork bones

Rice and vegetable soup with pork bones

Appetizers

A comforting Polish soup: a broth made from pork bones, vegetables, and rice, enriched with egg and cream, and seasoned with a squeeze of lemon. Perfect f…

Enlarge photo

Recipe from Persino, EdytaT, Alessia and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This Polish soup is based on a pork bone broth infused with bay leaves. Rice and vegetables make it a complete meal, and the egg adds a subtle richness.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 30 min
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$3.88 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.72
  • $0.19
  • $0.43
  • $0.15
  • $0.35
  • $0.35
  • $0.01
  • $0.04
  • $0.01
  • $1.59
  • $0.04

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Prepare a broth using the bones, bay leaf, onion, and salt, and let it simmer for about 1 hour.
  2. Chop the vegetables and apple, add them to the broth and bring to a boil. Add the rice. When it is tender, season with lemon juice, then pour the beaten egg mixed with a little water into the soup. Finally, thicken with flour mixed with cream. You can omit the onion.
  3. Pour each serving, pour over and garnish with parsley. ≈ 2 min

The bill

Rice and vegetable soup with pork bones

  • 2 to 3 pounds of apples$0.72
  • 1 carrot$0.19
  • 1/4 of celeriac$0.43
  • 1 onion$0.15
  • 120 ml of rice (approximately 90 g)$0.35
  • 1 egg$0.35
  • 1 tablespoon of lemon juice$0.01
  • 10 ml of crème fraîche$0.04
  • 1 cup of flour$0.01
  • One handful of fresh parsley$1.59
  • 1 tablespoon of salt$0.04

Total$3.88

that's $0.65 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of pork bones
  • 2 liters of water
  • 2 to 3 pounds of apples
  • 2 sprigs of parsley
  • 1 carrot
  • 1/4 of celeriac
  • 1 onion
  • 120 ml of rice (approximately 90 g)
  • 1 egg
  • 1 tablespoon of lemon juice
  • 10 ml of crème fraîche
  • 1 cup of flour
  • One handful of fresh parsley
  • One bay leaf
  • 1 tablespoon of salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating