Average score* 51/100
Main dishes
Fried Fish (Small Fish)
A simple, flavorful fried fish recipe, perfect for a family dinner.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried Fish (Small Fish), Fried Pork Sausages, Caramel Fudge, Thick Pancakes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 51/100
Average score* 76/100
Snacks
Fried Pork Sausages
A traditional recipe for fried pork sausages, flavored with bay leaf and stored in airtight containers.
Average score* 89/100
Desserts
Caramel Fudge
A classic American dessert with a crumbled cookie base, a layer of caramel fudge and a thin layer of milk chocolate.
Average score* 86/100
Main dishes
Thick Pancakes
Discover these traditional Italian pancakes, flavorful and easy to make.
Average score* 92/100
Main dishes
Zucchini Omelet
Enjoy this zucchini omelet, a simple, flavorful dish you can make in just a few minutes.
Average score* 99/100
Appetizers
Sausage Omelet
A flavorful sausage omelet, perfect for a quick, hearty lunch.
Average score* 76/100
Main dishes
Omelet with Beef Feet
A traditional Tuscan omelet with crispy, salty beef feet.
Average score* 94/100
Main dishes
Gorgonzola Sauce
A delicious, creamy gorgonzola sauce to serve with your elbow macaroni.
Average score* 94/100
Main dishes
Anchovies with Reinette Apples
A perfect side for roast white meat, grilled fish or fish baked en papillote.
Average score* 92/100
Main dishes
Allocate
A dish of African origin, made with mulberry plantains, served with onions, garlic, and chili peppers.
Average score* 62/100
Main dishes
Escargots with mint and Espelette pepper
Discover this Andalusian specialty featuring snails, cooked gently and infused with mint and Espelette pepper.
Average score* 82/100
Main dishes
Little piglets
Förtchen are a traditional dish from the cuisine of Schleswig-Holstein, cooked in a special pan and browned over an open fire.