Recette de cuisineHomemade recipes · Hainaut
Favorites
Caramel Fudge

Caramel Fudge

Desserts

A classic American dessert with a crumbled cookie base, a layer of caramel fudge and a thin layer of milk chocolate.

Enlarge photo

Recipe from Number55 (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Caramel fudge is an American dessert with a crumbled cookie base, a layer of caramel fudge and a thin layer of milk chocolate.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting15 min
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodoven, stovetop
  • Estimated cost$7.15 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 servings
  • $0.74
  • $1.20
  • $0.83
  • $0.05
  • $0.72
  • $2.69
  • $0.92

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Crush the cookies finely and mix them with the melted butter. ≈ 4 min
  2. Spread evenly over the bottom of a lightly oiled 20x20 pan. ≈ 3 min
  3. Refrigerate so the base firms up. ≈ 3 min
  4. Put the condensed milk, sugar, honey and butter in a saucepan. ≈ 3 min
  5. Cook over low heat, stirring frequently, until you get the characteristic brown caramel color (15–20 minutes).
  6. Take the pan out of the refrigerator and pour the caramel cream over it.
  7. Refrigerate again. ≈ 3 min
  8. Melt the chocolate in a double boiler (or in the microwave), stirring frequently.
  9. Pour the chocolate over the surface of the fudge and let it sit for a few minutes so it sets slightly.
  10. Decorate the surface with pistachio paste drops if you like, or let it harden in the refrigerator.
  11. Remove the fudge from the pan and cut it into cubes. ≈ 3 min

The bill

Caramel Fudge

  • 80 g melted butter$0.74
  • 300 g sweetened condensed milk$1.20
  • 90 g butter$0.83
  • 40 g sugar$0.05
  • 60 g honey$0.72
  • 300 g milk chocolate$2.69
  • 60 g pistachio paste$0.92

Total$7.15

that's $0.89 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 130 g plain cookies
  • 80 g melted butter
  • 300 g sweetened condensed milk
  • 90 g butter
  • 40 g sugar
  • 60 g honey
  • 300 g milk chocolate
  • 60 g pistachio paste

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗