Average score* 79/100Simple fish soup
A quick and nutritious fish soup, made with beans, tomatoes, and mackerel in a sauce.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Simple fish soup, How to store tomatoes, Donuts, Carrot stew…
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Average score* 79/100A quick and nutritious fish soup, made with beans, tomatoes, and mackerel in a sauce.
Average score* 82/100Learn how to preserve your tomatoes by simply canning them.
Average score* 77/100Discover the traditional recipe for krapfen, these sweet Belgian doughnuts filled with jam or cream.
Average score* 90/100Khoresh-e nabat, a traditional Iranian dish, is a flavorful stew made with carrots, onions, and herbs.
Average score* 96/100A fresh, flavorful salad with tomatoes, harissa and herbs.
Average score* 51/100An atomic caramel tart, a rich and creamy dessert.
Average score* 97/100A traditional blue herring recipe, prepared with vinegar and salted water. Served with new potatoes.
Average score* 95/100A quick, easy Nigerian soup typical of the Tiv region, with chili peppers, tomatoes, onion and ashwe leaves.
Average score* 60/100A traditional Indian dessert, ashoka halwa is made with moong dal, sugar and ghee. Served at wedding ceremonies.
Average score* 92/100Try these pork steaks with lemon and mushrooms, perfect for a meal with guests.
Average score* 93/100An easy version of sauerkraut, perfect for weekends. Nothing beats this traditional Belgian dish for a friendly dinner.
Average score* 68/100Discover this delicious Chilean specialty, a traditional dish served cold with honey.