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Discover how to preserve your tomatoes so you can use them throughout the year. A simple and effective recipe.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Resting30 min
- Total1 hr 30 min
- DifficultyEasy
- Cooking methodpan
Ingredients
people
- $1.32
Directions
- Peel the tomatoes. You can soak them in boiling water for 2 minutes, then in cold water, to make peeling them easier.
- Cut the tomatoes into quarters and place them in the jars. ≈ 8 min
- Add 10 cl of water and a few grains of coarse salt to each jar. ≈ 3 min
- Seal the jars tightly. ≈ 3 min
- Place the sealed bottles, upside down, in a pot so that the water reaches approximately 80% of their height. It is important to monitor closely: as soon as bubbles begin to form, wait 45 minutes before removing the bottles and allowing them to cool.
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