Recette de cuisineHomemade recipes · Hainaut
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Ashwe Soup

Ashwe Soup

Main dishes

A quick, easy Nigerian soup typical of the Tiv region, with chili peppers, tomatoes, onion and ashwe leaves.

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Recipe from Kittycataclysm, Taoheedah, CommonsDelinker and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Category: Main dishes, Difficulty: easy

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodskillet

Ingredients

4 servings
  • $2.06
  • $0.15
  • $0.06
  • $2.50
  • $0.02

Directions

  1. Slice the chili peppers and chop the tomatoes and onion. ≈ 8 min
  2. Chop the ashwe leaves finely. ≈ 8 min
  3. Heat a tablespoon of palm oil in a saucepan.
  4. Add the chili, tomato and onion mixture, along with the ashwe leaves and the meat. ≈ 3 min
  5. Season with salt and stir gently. ≈ 4 min
  6. Cook for 5 to 6 minutes, then serve.

Equipment

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Before you start

Ingredients

  • 3 fresh chili peppers
  • 6 medium tomatoes
  • 1 medium onion, chopped
  • 100 g fresh ashwe leaves
  • 1 tbsp palm oil
  • 150 g beef
  • 1/2 tsp salt

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