Allocate

Ingredients

• 5 banana plantains, well-ripened
• A few drops of lemon juice (optional)
• 40 cl of oil paint (for frying plantains)
• 1/2 teaspoon of freshly ground ginger
• salt
• 3 African or Antillean hot peppers, or an equivalent amount in powder
• 1/2 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon of tomato concentrate
• 1 tablespoon of oil paint
• salt and pepper

Peel the bananas

Slice the bananas into small pieces. They can be cut into diagonal slices or rounds.

Sprinkle the banana slices with salt, add a few drops of lemon juice, and mix well.

Heat the oil in a pan. Fry the banana slices until they are golden brown.

Drain them on paper towels.

Combine the tomatoes, garlic, and onion.

Place the mixture in a pot.

Add one tablespoon of tomato paste and 2 to 3 tablespoons of oil paint.

Add the chopped onions

Salt, pepper

Add half a cup of water and cook over low heat until all the water has evaporated.