Average score* 91/100
Desserts
Dorayaki
Discover this delicious Japanese kidney bean tart, perfect for a light and flavorful dessert.
Japanese recipes
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dorayaki, Kidney bean dorayaki, Inari filled with scrambled eggs, Onigiri…
- 26recipes
- 38 minon average
- 15easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes139
- American recipes134
- Spanish recipes128
- Asian recipes108
- German recipes95
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- Vietnamese recipes74
- Polish recipes69
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- Tex-Mex and Mexican recipes41
- Thai recipes35
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- British recipes28
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- Japanese recipes26
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- Lebanese recipes6
- Caribbean and Creole recipes6
26 recipes
Average score* 91/100
Average score* 96/100
Desserts
Kidney bean dorayaki
Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Average score* 82/100
Main dishes
Inari filled with scrambled eggs
Discover this recipe for inari with scrambled eggs, a traditional Japanese dish reimagined with a delicate and flavorful omelette.
Average score* 99/100
Appetizers
Onigiri
Traditional Japanese recipe for a rice dish, formed and garnished.
Average score* 100/100
Desserts
University
Daihaku is a Japanese dessert made from mochi (sticky rice cake) rolled and filled with egg custard or black bean puree. This dessert can be served hot or…
Average score* 99/100
Appetizers
Japanese-style omelette
Discover this traditional Japanese omelette, a delicate and flavorful dish, featuring daikon radish.
Average score* 85/100rice for sushi
Prepare sticky and firm sushi rice using short-grain rice and rice vinegar.
Average score* 65/100
Desserts
Homemade jam: strawberry, blueberry, or orange
Three simple homemade jams, made with strawberries, bilberries, or oranges, cooked over low heat with sugar and lemon, and then placed in sterilized jars.
Average score* 86/100
Main dishes
Vegetarian sushi
Discover these delicious and colorful vegetarian sushi, made with avocado and carrots.
Average score* 70/100
Main dishes
Whale meat: Tatsuta-age, sashimi, and curry
Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 88/100
Main dishes
Japanese curry
A traditional Japanese dish, of Indian origin, featuring pork and vegetables, served with rice.
Average score* 98/100Seaweed and shrimp soup
A light and refreshing Japanese soup, perfect for a summer meal, featuring shrimp and Wakame seaweed.