Vegetarian sushi

Directions

1. Cook the rice in a pot with water for about 20 minutes. ⏱ 20 min
2. Allow the pot to sit, covered, for an additional 20 minutes. ⏱ 20 min
3. In a bowl, combine the vinegar, sugar, and salt. ≈ 4 min
4. Add the rice and mix thoroughly. ≈ 4 min
5. We cut the seaweed into thin strips and cover them with a thin layer of rice. ≈ 3 min
6. We leave approximately 4 cm of space around each seaweed without rice. ≈ 3 min
7. Cut the carrots and avocados into thin strips (similar to matchsticks). ≈ 8 min
8. Along the edges of the pizza dough, there is a strip of flour and a strip of avocado puree, extending the full width of the dough, followed by rolling. ≈ 3 min
9. We slightly moisten the outer edges of the leaves to help them adhere, then we apply them and secure them in place. ≈ 3 min
10. We cut the rolls into 2 cm wide slices and serve them cold. ≈ 3 min