Kidney bean dorayaki
Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Dorayaki are a popular Japanese pastry, consisting of soft pancakes filled with sweet azuki bean paste.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$1.65 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.12
- $0.02
- $0.76
- $0.05
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the eggs, sugar, honey, and water. ≈ 4 min
- Add the baking powder and then the flour. ≈ 3 min
- Heat a large, flat pan.
- Place pairs of 9 cm diameter circles on top. ≈ 3 min
- As soon as bubbles form on the entire surface, turn the mixture over for a few seconds. ≈ 3 min
- Place two pancakes side-by-side on the left hand. ≈ 3 min
- Place a large walnut-sized portion of mashed beans on one of them. ≈ 3 min
- Fold the edges over and gently press on the sides while rotating the dorayaki. ≈ 3 min
The bill
Kidney bean dorayaki
- 2 eggs$0.70
- 90 grams of flour$0.12
- 20 grams of sugar$0.02
- about honey$0.76
- of baking powder (leavening agent)$0.05
Total$1.65
that's $0.28 per person
Estimated price; varies by store.
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