Average score* 80/100
Desserts
Sticky rice cakes with coconut
Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Japanese recipes
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sticky rice cakes with coconut, Tuna nigiri, Dorayaki, Bread, Cucumber…
- 26recipes
- 38 minon average
- 15easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- French recipes139
- American recipes132
- Spanish recipes128
- Asian recipes108
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Chinese recipes34
- Thai recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
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- Lebanese recipes6
- Caribbean and Creole recipes6
26 recipes
Average score* 80/100
Average score* 97/100
Main dishes
Tuna nigiri
Discover the simplicity of Japanese cuisine with these small portions of rice topped with fresh tuna.
Average score* 91/100
Desserts
Dorayaki
Discover this delicious Japanese kidney bean tart, perfect for a light and flavorful dessert.
Average score* 67/100
Main dishes
Bread, Cucumber
An original recipe for “Bread Cucumis melo,” a Japanese specialty with a crispy, cookie-like crust and a soft, fluffy interior.
Average score* 86/100
Main dishes
Vegetarian sushi
Discover these delicious and colorful vegetarian sushi, made with avocado and carrots.
Average score* 99/100
Appetizers
Japanese-style omelette
Discover this traditional Japanese omelette, a delicate and flavorful dish, featuring daikon radish.
Average score* 95/100
Sauces
Dashi
Easy-to-make Japanese broth using dried bonito and water.
Average score* 75/100
Main dishes
Sushi nigiri
Discover the recipe for nigiri sushi, an elegant dish made with salmon and shrimp.
Average score* 100/100
Desserts
University
Daihaku is a Japanese dessert made from mochi (sticky rice cake) rolled and filled with egg custard or black bean puree. This dessert can be served hot or…
Average score* 82/100
Main dishes
Inari filled with scrambled eggs
Discover this recipe for inari with scrambled eggs, a traditional Japanese dish reimagined with a delicate and flavorful omelette.
Average score* 91/100
Main dishes
Soba noodle ramen
A comforting dish of soba noodles with pork, cabbage, and vegetables.
Average score* 77/100
Main dishes
Sashimi dishes
Experience the delicate flavors of sashimi with these high-quality pieces of fish.