Recette de cuisineHomemade recipes · Hainaut
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Dashi

Dashi

Sauces

Easy-to-make Japanese broth using dried bonito and water.

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Recipe from Hanamanteo (Wikibooks), adapted by Recette de cuisine · · updated on

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Dashi is a basic broth used in many Japanese recipes. It’s easy to make and adds a delicate flavor to your dishes.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodboil

Ingredients

4 people

Directions

  1. Boil some water in a pot.
  2. Prepare a large bowl, a fine-mesh sieve, or a damp dishcloth. ≈ 3 min
  3. Add a cup of dried fish flour to boiling water; reduce the heat and simmer for about 1 minute.
  4. Filter using a fine sieve or a damp cloth placed over the pot. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 ounce (18 grams) of dried bonito flakes
  • 2 glasses (400 ml) of water

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