Soba noodle ramen

Ingredients

• A package of soba noodles
• 100 g of pork (cut into pieces)
• 50 g of chopped cabbage leaves
• carrots (cut into pieces), 60 grams
• 30 g of soy
• 30 grams of seaweed
• 1 tablespoon of vegetable oil paint
• 2 tablespoons of yakisoba sauce

Heat a skillet over medium heat.

Add oil paint and wait for it to warm up.

Add the pork and cook until it is fully cooked.

Add the soba noodles to a pan and cook them until they are golden brown.

Then, add the yakisoba sauce and mix well.

Add the cabbage, broad beans, and carrots, and cook them until they are tender.

Place the mixture in a dish, then sprinkle with seaweed.

Next, serve.