Average score* 97/100Tuna nigiri
Discover the simplicity of Japanese cuisine with these small portions of rice topped with fresh tuna.
Japanese recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tuna nigiri, Dorayaki, Vegetarian sushi, Japanese-style omelette…
World cuisines
Average score* 97/100Discover the simplicity of Japanese cuisine with these small portions of rice topped with fresh tuna.
Average score* 91/100Discover this delicious Japanese kidney bean tart, perfect for a light and flavorful dessert.
Average score* 86/100Discover these delicious and colorful vegetarian sushi, made with avocado and carrots.
Average score* 99/100Discover this traditional Japanese omelette, a delicate and flavorful dish, featuring daikon radish.
Average score* 95/100Easy-to-make Japanese broth using dried bonito and water.
Average score* 100/100Daihaku is a Japanese dessert made from mochi (sticky rice cake) rolled and filled with egg custard or black bean puree. This dessert can be served hot or…
Average score* 91/100A comforting dish of soba noodles with pork, cabbage, and vegetables.
Average score* 77/100Experience the delicate flavors of sashimi with these high-quality pieces of fish.
Average score* 85/100Prepare sticky and firm sushi rice using short-grain rice and rice vinegar.
Average score* 98/100A light and refreshing Japanese soup, perfect for a summer meal, featuring shrimp and Wakame seaweed.
Average score* 96/100Discover this traditional Japanese bakery, featuring a pancake sandwich filled with mashed kidney beans.
Average score* 88/100A traditional Japanese dish, of Indian origin, featuring pork and vegetables, served with rice.