Dorayaki

Directions

1. Add the zenzai and sugar to the pot and cook until a paste forms. ⏱ ≈ 10 min
2. Make sure the cooked beans are not burnt. ≈ 3 min
3. Combine the flour, baking powder, and salt, then sift the mixture. ≈ 4 min
4. In a separate container, mix the hot water with the honey until you achieve a smooth, even consistency, then let the mixture cool down. ⏱ ≈ 20 min
5. Place the eggs in a bowl, add the sugar, and then submerge the bowl in hot water. ≈ 3 min
6. Whisk the eggs evenly for 3 to 4 minutes until they are light and frothy. ⏱ 4 min
7. The beaten eggs from step 3 are then mixed with the honey prepared in step 2, followed by the flour mixture, also prepared in step 2. ≈ 3 min
8. This allows for the creation of the batter for the crêpes. ≈ 3 min
9. Preheat the pan, add a thin layer of oil paint, and then place a spoonful of batter to form a crepe approximately 6 to 7 centimeters in diameter. ⏱ ≈ 10 min
10. Flip the crepe over so that both sides are cooked evenly. ≈ 3 min
11. Crepes tend to burn easily, so it’s important to ensure that the pan… ⏱ ≈ 7 min
12. Cool the crepes, stack two crepes on top of each other, and insert a layer of kidney bean puree between them. ⏱ ≈ 20 min