Average score* 88/100
Main dishes
Tuna and ricotta meatballs with lemon
Small tuna, ricotta, caper, and Parmesan meatballs, breaded and baked, to be served warm or cold with lemon.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tuna and ricotta meatballs with lemon, Meatloaf with green peas, Slow-cooked chicken with tomatoes and basil, fettuccine, a classic Italian pasta dish…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 88/100
Average score* 49/100
Main dishes
Meatloaf with green peas
A ground meat roast from the Po plain, with green peas, carrots, ham, and Parmesan cheese, rolled into a cylinder and then browned and simmered in white w…
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 100/100
Main dishes
fettuccine, a classic Italian pasta dish
Fettuccine, wide, flat Italian pasta, cooked in a large pot of salted water and then drained, and served with a creamy or rich sauce.
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 78/100
Baking
Poperato de Monte Sant’Angelo, with spices and orange
A dry cake from Puglia, shaped like a crown, flavored with orange, cloves, cinnamon, and pepper, with a cross cut into it before baking.
Average score* 97/100
Main dishes
Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.
Average score* 100/100
Main dishes
Farfalle: cooking method for butterfly-shaped pasta
Farfalle, these pasta shaped like butterfly knots: cook in salted water for 10 to 12 minutes, then mix with your preferred sauce.
Average score* 96/100
Main dishes
Fusilli pasta with basil pesto and pine nuts
Fusilli pasta coated in a green basil pesto, with fresh Parmesan cheese, toasted pine nuts, and garlic: a simple and flavorful Italian pasta dish.
Average score* 95/100
Main dishes
Fileja, a type of pasta from Calabria, cooked in the Italian style.
Des fileja, thick and rolled pasta typical of Calabria, cooked in a large pot of salted water to accompany a rich and generous sauce.
Average score* 100/100
Main dishes
fusilli, spiral-shaped pasta
Fusilli pasta, cooked Italian-style in a large pot of salted water, these spiral-shaped pasta perfectly hold the sauce and any added ingredients.
Average score* 87/100
Snacks
Italian crostini with vegetables and mozzarella
Baked brioche toasts topped with tomatoes, zucchini, bell peppers, olives, and mozzarella, seasoned with garlic and oregano, served hot.