Average score* 59/100
Main dishes
Königsberg meatball, caper sauce
Meatballs made with ground meat, poached in a broth, topped with a creamy lemon and caper sauce, served with salted roasted apples.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Königsberg meatball, caper sauce, White cabbage stuffed with layers of ground meat, Brussels sprout stew, two ways, Altland bread…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
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96 recipes
Average score* 59/100
Average score* 17/100
Main dishes
White cabbage stuffed with layers of ground meat
A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…
Average score* 52/100
Main dishes
Brussels sprout stew, two ways
A Brussels sprout stew in two variations: with corned beef and rice, or with apples, ground apples, cider, and sausage meat.
Average score* 40/100
Desserts
Altland bread
A traditional German spice cake with hazelnuts, flavored with lemon zest and caramel.
Average score* 52/100
Main dishes
Bread gratin, Parma ham, and pepper
A delicious sandwich gratin made with Parma ham and wholemeal bread, surrounded by pepper, and topped with an egg-based sauce and grated Gruyère cheese.
Average score* 53/100
Main dishes
Pear, green bean, and bacon stew
A hearty German stew featuring smoked bacon, green beans, and whole pears, gently simmered in a light broth thickened with flour.
Average score* 17/100
Main dishes
Lapskaus
A hearty and convenient dish, made with meat, potatoes, and a variety of vegetables. Perfect for cold evenings.
Average score* 41/100
Main dishes
Hamelner’s Pork Chops, in a sauce
Hamelin Rattenschwänze: Pork loin, olives, mushrooms, mini-corn cobs, and vegetables, in a creamy sauce.
Average score* 61/100
Snacks
Ground apple pie
A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.
Average score* 38/100
Desserts
Aachen Style Printing
Traditional spiced cake from the Aachen region, baked to perfection for an unparalleled taste.
Average score* 95/100
Main dishes
lasagna with maultaschen
Discover these lasagne with maultaschen, a specialty of the Swabian region, made with grated cheese and a tomato sauce.
Average score* 94/100
Sauces
Green sauce
A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.