Recette de cuisineHomemade recipes · Hainaut
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Green sauce

Green sauce

Sauces

A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.

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Recipe from EvaK, Benreis, Schnobby and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Green sauce is a specialty of Hesse, a summer dish that is typically enjoyed with apples and, optionally, meat. It has two main variations: the Frankfurt-style green sauce in the south and the Kassel-style green sauce in the north.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $0.07
  • $0.07
  • $0.70
  • $0.03
  • $0.10

Directions

  1. Wash the herbs and remove the thick stems. ≈ 2 min
  2. Roughly chop the herbs on a cutting board, then mix them with the yogurt to create a thick sauce. ≈ 8 min
  3. Pour the sauce into a bowl, add the sour cream, vinegar, mustard, and chopped eggs, and mix well. ≈ 4 min
  4. Season with salt and pepper. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 pots of 200g crème fraîche
  • 1 container of yogurt (500g)
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of strong mustard
  • 2 hard-boiled eggs per person
  • salt
  • pepper

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