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lasagna with maultaschen

lasagna with maultaschen

Main dishes

Discover these lasagne with maultaschen, a specialty of the Swabian region, made with grated cheese and a tomato sauce.

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Recipe from Klaus Eifert, MichaelFreyTool, ThePacker (Wikibooks), adapted by Recette de cuisine ·

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Lasagna with Maultaschen: An original recipe that combines Italian and German cuisine. These lasagnas are a delight for those who love Maultaschen, the traditional German ravioli.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

2 people
  • $0.29
  • $0.15

Directions

  1. Preheat the oven to approximately 220 °C.
  2. Bring the maultaschen to a boil.
  3. Chop the onions into small dice. ≈ 8 min
  4. Bring back the onions
  5. Add the tomato sauce to the cooked onions, season (salt, pepper, Italian herbs), and let simmer.
  6. Next, place the maultaschen in a baking dish or similar container. ≈ 3 min
  7. Add the sauce ≈ 3 min
  8. Sprinkle with cheese ≈ 2 min
  9. and now, place in the oven and let it bake for another 5 minutes.

Equipment

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Before you start

Ingredients

  • 8-10 Maultaschen
  • a little grated cheese (for grating)
  • 1 jar of tomato sauce (approximately 0.5 litre)
  • 1 medium onion

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