Hamelner’s Pork Chops, in a sauce
Hamelin Rattenschwänze: Pork loin, olives, mushrooms, mini-corn cobs, and vegetables, in a creamy sauce.
This recipe comes from a historic inn in Hamelin, the “Flute Player’s House.” It features pork loin in strips, olives, mushrooms, corn, and vegetables, all combined with a flavorful sauce.
Ingredients and directions
- Prep time1 hr
- Cook time—
- Total1 hr
- DifficultyMedium
- CostPricey
- Estimated cost$23.25 $11.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.43
- $0.92
- $4.49
- $11.96
- $0.69
- $0.15
- $0.78
- $0.22
- $0.04
- $0.03
- $0.06
- $0.02
- $0.05
- $0.41
Prices from US supermarkets for 10 of 14 ingredients; Belgian prices for the rest.
Directions
- Cut the pork loin into long strips. Chop the olives, mushrooms, and mini-ears of corn into slices. ≈ 8 min
- Peel the tomatoes and chop them into small pieces. Dice the onion and slice the bell pepper into thin strips. ≈ 8 min
The bill
Hamelner’s Pork Chops, in a sauce
- 400 g of pork loin$3.43
- 100 g of butter$0.92
- 5 stuffed olives with pepper$4.49
- 4 ears of mini-corn$11.96
- 2 tomatoes$0.69
- 1 large onion$0.15
- 1 bell pepper$0.78
- 5 cl of red wine$0.22
- mustard$0.04
- Worcestershire sauce$0.03
- ketchup$0.06
- salt$0.02
- pepper$0.05
- port$0.41
Total$23.25
that's $11.63 per person
Estimated price; varies by store.
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