Average score* 84/100Ground meat meatballs with a breadcrumb coating
Soft, ground meat meatballs, soaked in milk, with onions, garlic, and parsley, seasoned with mustard and paprika, and pan-fried to a golden brown.
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ground meat meatballs with a breadcrumb coating, German-style apple salad, German soup with navy beans and bacon, lasagna with maultaschen…
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Average score* 84/100Soft, ground meat meatballs, soaked in milk, with onions, garlic, and parsley, seasoned with mustard and paprika, and pan-fried to a golden brown.
Average score* 89/100Warm, sliced apples with a mustard, vinegar, and grilled bacon sauce, served on a bed of lettuce. A simple yet delicious salad.
Average score* 58/100A hearty navy bean soup, with bacon, carrots, and celery, simmered in a chicken broth. A comforting dish for cold winter evenings.
Average score* 95/100Discover these lasagne with maultaschen, a specialty of the Swabian region, made with grated cheese and a tomato sauce.
Average score* 97/100A simple recipe for spätzle, served with a cheese gratin, perfect for a family meal.
Average score* 84/100Discover this delicious cherry tart, a traditional German dessert that will delight your guests.
Average score* 99/100A refreshing and flavorful salad made with fermented vegetables, perfect as a side dish.
Average score* 94/100A cold sauce made with crème fraîche and herbs, perfect for accompanying apples and meat.
Average score* 75/100A traditional German dessert, soft and fragrant, with the flavor of apple pie.
Average score* 93/100Easy and delicious meatballs made with mashed potatoes and toasted bread. Perfect for a quick meal.
Average score* 99/100A simple recipe for a mild German mustard, perfect for seasoning your dishes.
Average score* 92/100A delicious and easy-to-prepare dish, perfect as an appetizer or as a main course.