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Sweet mustard is a traditional German condiment, typically used for sandwiches and salads. This recipe is inspired by the region of Bavaria, in southern Germany.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Calories30 kcal/serving
- Cooking methodmixture
- Estimated cost$0.46 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.24
- $0.01
- $0.02
- $0.16
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the vinegar, sugar, and salt with a small amount of water. ≈ 4 min
- Add the vinegar last, to prevent the mustard flavor from being diminished. ≈ 3 min
- Mix until a uniform consistency is achieved. ≈ 4 min
- You can add water if the mixture is too thick. ≈ 3 min
The bill
mild mustard
- 50 g of mustard powder$0.24
- 1/2 cup of sugar$0.01
- 1/2 cup of salt$0.02
- 120 ml of vinegar$0.16
- pepper$0.03
Total$0.46
that's $0.46 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 30 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 7.5 g |
| Sugars | 7.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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