Cherry pie

Directions

1. Beat the eggs and sugar together until you have a smooth, even mixture. ≈ 4 min
2. Combine the flour, cocoa powder, and baking powder, then sift the mixture into the egg-based batter. ≈ 4 min
3. Gently mix. ≈ 4 min
4. Pour the batter into a loaf pan, then bake in a preheated oven until it is fully cooked. ≈ 3 min
5. Combine the heavy cream, sugar, and vanilla extract, then whisk until you reach a thick consistency. ≈ 4 min
6. Cut the cake into two layers, and apply a layer of cherry liqueur to each layer. ≈ 8 min
7. Spread the first layer of cake with a layer of cream and sprinkle it with 🍒. ≈ 2 min
8. Add the second layer of cake, then apply frosting and cherries again. ≈ 3 min
9. Cover the entire cake with whipped cream. ≈ 3 min
10. The cake can be decorated with cherries, according to personal preference. ≈ 2 min