Fermented vegetable salad
A refreshing and flavorful salad made with fermented vegetables, perfect as a side dish.
This salad is a mix of fermented vegetables that adds a refreshing and complex flavour to your meals. It is perfect for picnics or as a side dish to a main course.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$3.84 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.69
- $0.57
- $0.15
- $0.79
- $0.19
- $0.02
- $1.39
- $0.04
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Dice the apples and cooked beets. ≈ 8 min
- Dice the apples, cucumbers, and onions into small cubes, then mix all the ingredients together. ≈ 8 min
- Mix the oil paint, vinegar, sugar, and salt together, then pour over the mixture. ≈ 4 min
- Garnish with fresh parsley leaves. ≈ 10 min
- Category: Recipes ≈ 3 min
The bill
Fermented vegetable salad
- An apple$0.69
- Two garden apples$0.57
- 1 onion$0.15
- 1 fermented cucumber$0.79
- 3 tablespoons of oil paint$0.19
- 1 tablespoon of vinegar$0.02
- green bean$1.39
- salt$0.04
Total$3.84
that's $0.96 per person
Estimated price; varies by store.
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