Average score* 91/100
Desserts
banana and orange jam
A homemade jam featuring a blend of orange, banana, mulberry, and lemon, cooked for about 20 minutes and then bottled for approximately six jars.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: banana and orange jam, Banana and carrot muffins, Biscuit dough using baking powder, Soft banana cake…
- 96recipes
- 55 minon average
- 70easy to make
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96 recipes
Average score* 91/100
Average score* 93/100
Baking
Banana and carrot muffins
Soft banana and grated carrot muffins, spiced with cinnamon, baked for 20-25 minutes in the oven: perfect for a large gathering.
Average score* 97/100
Baking
Biscuit dough using baking powder
This light, airy biscuit dough, made with separated eggs, melted butter, and baking powder, makes it even lighter and ideal for cakes and rolls.
Average score* 88/100
Baking
Soft banana cake
A soft and gently sweet banana cake, baked in a loaf pan, and even more delicious when served warm with fresh butter or jam.
Average score* 96/100
Baking
Small bread rolls with grapes and cream cheese
Small, soft bread made with ricotta cheese, egg, and grapes, scooped onto a baking sheet and baked for 20 minutes. Delicious and warm.
Average score* 95/100
Baking
Banana and hazelnut muffins
Soft banana muffins with ripe bananas and chopped hazelnuts, easy to make and perfect for an afternoon snack or weekend breakfast.
Average score* 84/100
Desserts
Cherry pie
Discover this delicious cherry tart, a traditional German dessert that will delight your guests.
Average score* 87/100
Baking
German grape and rum biscuits
Small, German-style shortbread cookies, soaked in grape juice with rum, cinnamon, and vanilla, and baked in a hot oven after a one-hour resting period.
Average score* 52/100
Appetizers
Homemade rollmops made with marinated herring
Marinated herring fillets, rolled around a pickle and raw onion, then placed in a jar with a spicy, acidic broth.
Average score* 96/100
Main dishes
Large, fried beans
Discover this recipe for fried broad beans, a delicious and easy-to-make dish.
Average score* 65/100
Appetizers
Homemade chicken stock, simmered gently
A clear and fragrant chicken stock, made by gently simmering with vegetables, parsley, pepper, and cloves, then filtering.
Average score* 99/100
Sauces
mild mustard
A simple recipe for a mild German mustard, perfect for seasoning your dishes.