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Small bread rolls with grapes and cream cheese

Small bread rolls with grapes and cream cheese

Baking

Small, soft bread made with ricotta cheese, egg, and grapes, scooped onto a baking sheet and baked for 20 minutes. Delicious and warm.

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Recipe from Oma Ilse, Schnobby, Juetho (Wikibooks), adapted by Recette de cuisine · · updated on

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These small ricotta cheese breads are made without kneading or proofing: you simply mix the ingredients, spoon the dough onto a baking sheet, and bake. They are delicious when served warm.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Calories130 kcal/serving
  • Cooking methodfour
  • Estimated cost$2.95 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

10 people
  • $0.33
  • $0.35
  • $1.83
  • $0.00
  • $0.04
  • $0.35
  • $0.05

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C (static or fan-assisted heat).
  2. Combine the fromage blanc, egg, and honey in a mixer. ≈ 4 min
  3. Add the flour, yeast, and salt, then mix well. ≈ 4 min
  4. Incorporate the grapes. If the dough is too stiff, add 2-3 tablespoons of milk and mix. ≈ 4 min
  5. Cover the plate with parchment paper. ≈ 3 min
  6. Spoon the dough onto the baking sheet: you will get 10 small, normal-sized loaves, or 15 smaller ones. ≈ 3 min
  7. Bake for 15 to 20 minutes, then let it cool for a few minutes.

The bill

Small bread rolls with grapes and cream cheese

  • 250 g of flour$0.33
  • 3 tablespoons of grapes$0.35
  • 250 g of 40% thick cream$1.83
  • 1 tablespoon of honey or sugar$0.00
  • 1 tablespoon of salt$0.04
  • 1 egg$0.35
  • 1/2 packet of baking powder (using more would result in a slightly bitter taste)$0.05

Total$2.95

that's $0.30 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories130 kcal
Fat1.6 g
Saturated fat0.7 g
Carbohydrates22.8 g
Sugars5 g
Fiber1.1 g
Protein5.1 g
Salt0.05 g

Before you start

Ingredients

  • 250 g of flour
  • 3 tablespoons of grapes
  • 250 g of 40% thick cream
  • 1 tablespoon of honey or sugar
  • 1 tablespoon of salt
  • 1 egg
  • 1/2 packet of baking powder (using more would result in a slightly bitter taste)

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