Soft banana cake
A soft and gently sweet banana cake, baked in a loaf pan, and even more delicious when served warm with fresh butter or jam.
This sweet banana bread uses very ripe bananas, which are mashed with a fork. It’s quick and easy to make, and is best enjoyed warm, with fresh butter or jam.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories338 kcal/serving
- Cooking methodfour
- Estimated cost$2.20 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.52
- $0.23
- $0.35
- $0.05
- $0.40
- $0.02
- $0.04
- $0.13
- $0.46
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Peel the bananas and mash them with a fork. Place them in a mixing bowl with the sugar, egg, and vanilla sugar, and mix well. ≈ 8 min
- Gradually add the flour, then incorporate the salt, yeast, and oil paint. If desired, add the grapes last. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour,
The bill
Soft banana cake
- 3 banana mulberry$0.52
- 200 grams of sugar$0.23
- 1 egg$0.35
- 1 packet of vanilla sugar$0.05
- 300 g of flour$0.40
- ½ cup of salt$0.02
- 1 tablespoon of baking powder$0.04
- 2 tablespoons of oil paint$0.13
- 4 tablespoons of grape juice (optional)$0.46
Total$2.20
that's $0.28 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 338 kcal |
|---|---|
| Fat | 4.5 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 67.3 g |
| Sugars | 38.8 g |
| Fiber | 2.8 g |
| Protein | 5.3 g |
| Salt | 0.03 g |
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