Biscuit dough using baking powder

Directions

1. Weigh all the ingredients accurately and prepare them. ≈ 2 min
2. Crack each egg individually, separating the whites from the yolks. ≈ 3 min
3. Combine the flour and yeast in a mixing bowl. ≈ 4 min
4. Pour cette préparation, use a fine-mesh sieve over a second mixing bowl. ≈ 3 min
5. Whip the egg whites to stiff peaks, adding the salt. Once they are ready, gently fold in 50g of sugar. ≈ 10 min
6. Melt the butter in a small saucepan. ⏱ ≈ 7 min
7. Whip the remaining sugar with the egg yolks until the mixture becomes light and fluffy. ≈ 4 min
8. Add half of the flour and the melted butter to this mixture. ≈ 4 min
9. Next, gently fold in the whipped egg whites. ≈ 4 min
10. Finish by gently incorporating the remaining flour. ≈ 3 min