Recette de cuisineHomemade recipes · Hainaut
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Large, fried beans

Large, fried beans

Main dishes

Discover this recipe for fried broad beans, a delicious and easy-to-make dish.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Here is a traditional German recipe, given a modern twist for a unique lunch or dinner. The large beans are cooked, then coated in batter and deep-fried until crispy.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.59 $0.40 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.70
  • $0.13
  • $0.39
  • $0.37

Prices from US supermarkets.

Directions

  1. Wash the beans and chop them into small pieces. ≈ 8 min
  2. Bring to a boil for about three minutes, then cool.
  3. Soak the beans in flour, then in beaten eggs, and finally in breadcrumbs.
  4. Fry the beans in fat until they are crispy.

The bill

Large, fried beans

  • 2 eggs$0.70
  • flour$0.13
  • Bread powder$0.39
  • butter or oil paint$0.37

Total$1.59

that's $0.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of large beans
  • 2 eggs
  • flour
  • Bread powder
  • butter or oil paint

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