Average score* 100/100
Drinks
Banana Slammer, a creamy banana cocktail
A creamy and exotic cocktail made with gin, liqueur, and banana syrup, perfect for summer. It can be prepared in one minute using a shaker and ice.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Banana Slammer, a creamy banana cocktail, Avocado and earth apple velouté, The famous Nuremberg Lebkuchen, Raclette pasta…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
- Belgian recipes1976
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- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
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- Hungarian recipes57
- Tex-Mex and Mexican recipes41
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- Lebanese recipes6
- Caribbean and Creole recipes6
96 recipes
Average score* 100/100
Average score* 86/100
Appetizers
Avocado and earth apple velouté
A smooth and creamy avocado, apple, and crème fraîche dip, ready in just 30 minutes. Serve with croutons or chopped chives.
Average score* 60/100
Desserts
The famous Nuremberg Lebkuchen
Discover these traditional German spice cakes, perfect for holidays!
Average score* 84/100
Main dishes
Raclette pasta
Discover this traditional German pasta recipe, perfect for a relaxed evening with a green salad.
Average score* 100/100
Appetizers
strawberry milkshake
A simple and delicious snack, perfect for summer. Strawberries are served with milk, a popular tradition in Northern Germany.
Average score* 88/100
Main dishes
Pasta with feta cheese and chili peppers
Pan-fried pasta with Bayonne ham, bell peppers, and chili peppers, melted with feta cheese, and seasoned with curry, served with grated Parmesan cheese at…
Average score* 86/100
Desserts
Orange marmalade
Homemade orange marmalade, cooked with gelatin and unpeeled orange zest, then bottled.
Average score* 95/100
Drinks
Almond and soy milkshake with added ashwagandha
Vitamin-enriched milkshake made with soy milk, almond milk, and hawthorn juice, ready in 5 minutes, and rich in vitamin C.
Average score* 62/100
Desserts
White cheese cake on a sandy base
German cheesecake (Käsekuchen): a light, crumbly base and a creamy lemon filling, slow-baked and served the next day.
Average score* 78/100
Main dishes
Bretzels
Discover this Alsatian and German specialty, the pretzels, which are crispy on the outside and soft on the inside.
Average score* 59/100
Main dishes
Königsberg meatball, caper sauce
Meatballs made with ground meat, poached in a broth, topped with a creamy lemon and caper sauce, served with salted roasted apples.
Average score* 69/100
Baking
German cheesecake
A German-style tart with a light sugar pastry and cream cheese filling, topped with whipped cream and your choice of grapes, apples, or lemons.