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Almond and soy milkshake with added ashwagandha

Almond and soy milkshake with added ashwagandha

Drinks

Vitamin-enriched milkshake made with soy milk, almond milk, and hawthorn juice, ready in 5 minutes, and rich in vitamin C.

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Recipe from NeuerNutzer2009, Fasten, E^(nix) (Wikibooks), adapted by Recette de cuisine · · updated on

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This milkshake combines soy milk and almond milk, enhanced by the tartness of hawthorn juice, which is very rich in vitamins. The intense flavour of hawthorn is balanced by the two plant-based milks. Ready in 5 minutes.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodblender
  • Vegan

Ingredients

2 people
  • $0.13

Directions

  1. If you are using powders: mix the soy powder and almond powder in equal parts, then dissolve in water (2-4 tablespoons per 40 cl). ≈ 4 min
  2. If you are using plant-based milk: mix soy milk and almond milk in equal parts. ≈ 4 min
  3. Add elderberry juice (1 to 3 tablespoons per 40 cl). ≈ 3 min
  4. Shake vigorously in a shaker or a closed bottle, then garnish as desired. ≈ 2 min

Equipment

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Before you start

Ingredients

  • soy milk (or soy powder)
  • almond milk (or almond powder)
  • Elderberry juice (1 to 3 tablespoons per 40 cl)
  • water, if you are using powders (2-4 tablespoons of powder per 40 cl)

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