Raclette pasta
Discover this traditional German pasta recipe, perfect for a relaxed evening with a green salad.
“Kässpätzle” are a traditional dish from the Swabian and Bavarian regions, made with a dough based on flour and cheese. Here, we will prepare a simple and delicious version for evenings with friends.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.18 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.32
- $3.49
- $0.08
- $0.29
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the flour, eggs, salt, and ground nutmeg with the walnuts. Add water gradually to form a thick dough. Let it rest for 30 minutes.
- Finely chop the onions and sauté them until they are golden brown. ≈ 8 min
- Bring a pot of water to a boil. Gradually pour the dough through a sieve into the boiling water. Use a spoon to scoop out the cooked spätzle as they rise to the surface.
- Divide the spätzle into layers in an oven-safe dish, sprinkling grated cheese between each layer. ≈ 3 min
- Before serving, top the spätzle with the caramelized onions. Season to taste with pepper and salt.
The bill
Raclette pasta
- 1 kilogram of flour$1.32
- 10 eggs$3.49
- salt$0.08
- 2 onions$0.29
Total$5.18
that's $0.65 per person
Estimated price; varies by store.
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