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Avocado and earth apple velouté

Avocado and earth apple velouté

Appetizers

A smooth and creamy avocado, apple, and crème fraîche dip, ready in just 30 minutes. Serve with croutons or chopped chives.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine · · updated on

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This velvety dish combines the creaminess of avocado with the heartiness of ground apple. It is simple and quick to prepare, and can be served warm with grilled bread or chives.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$5.05 $2.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $0.18
  • $0.15
  • $0.05
  • $1.46
  • $2.99
  • $0.20
  • $0.02

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples and cut them into cubes. ≈ 8 min
  2. Peel the onion and garlic, chop them into small pieces, and sauté them in a little oil. ≈ 8 min
  3. Add the potatoes, pour in the broth, and simmer over low heat for about 15 minutes.
  4. Peel the avocado, chop it into small pieces, and add it to the soup. Bring to a boil, then blend until smooth.
  5. Add the crème fraîche and season with salt and pepper. ≈ 4 min
  6. Serve garnished with toasted bread or chives.

The bill

Avocado and earth apple velouté

  • 100 g of ground apples$0.18
  • 1 small onion$0.15
  • 1 clove of garlic$0.05
  • 400 ml of vegetable stock$1.46
  • 1 avocado$2.99
  • 50 g of crème fraîche$0.20
  • salt and pepper$0.02

Total$5.05

that's $2.53 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of ground apples
  • 1 small onion
  • 1 clove of garlic
  • 400 ml of vegetable stock
  • 1 avocado
  • 50 g of crème fraîche
  • salt and pepper
  • grilled bread or chives, for serving

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