Orange marmalade
Homemade orange marmalade, cooked with gelatin and unpeeled orange zest, then bottled.
Jam and preserves are not the same thing: jam is made from citrus fruits. Here is an orange jam with pulp and zest, cooked briefly with a gelling agent.
Ingredients and directions
- Prep time30 min
- Cook time10 min
- Resting2 hr
- Total2 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$3.72 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.41
- $0.20
- $1.11
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash and dry the oranges. Grate about 25g of zest from the 3 untreated oranges. ≈ 8 min
- Peel the oranges thoroughly, removing the white peel and cutting them into segments. ≈ 8 min
- Mix 900g of meat with the zest, and pour into a pot with the gelling sugar.
- Bring to a boil and let it simmer for about 1 minute, stirring constantly.
- Immediately pour into sterilized jars, close them tightly, and turn them upside down for a few minutes. ≈ 3 min
The bill
Orange marmalade
- 900 g of orange flesh (8 to 10 oranges)$2.41
- 3 untreated oranges, for the zest (approximately 25g)$0.20
- 1 kg of gelling sugar$1.11
Total$3.72
that's $0.93 per person
Estimated price; varies by store.
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