Average score* 87/100
Desserts
Apple Kugel
A traditional German dessert, apple kugel is a baked apple cake.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple Kugel, Large, fried beans, Ground apple pie, Aachen Style Printing…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
96 recipes
Average score* 87/100
Average score* 96/100
Main dishes
Large, fried beans
Discover this recipe for fried broad beans, a delicious and easy-to-make dish.
Average score* 61/100
Snacks
Ground apple pie
A delicious apple cake, inspired by German and Polish cuisine. Perfect for an appetizer or a snack.
Average score* 38/100
Desserts
Aachen Style Printing
Traditional spiced cake from the Aachen region, baked to perfection for an unparalleled taste.
Average score* 76/100
Desserts
Female racehorses (for Sunday)
A delicious and easy-to-make sweet brioche, perfect for a decadent breakfast.
Average score* 89/100
Main dishes
Hamburg panfish, fish and ground apple
A Hamburg specialty: pan-fried white fish with crispy fried apples and new onions, topped with a creamy mustard and dill sauce.
Average score* 91/100
Appetizers
Ostrich soup with egg yolk and cream
A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Average score* 92/100
Main dishes
Breeselgetzen, Saxon apple cakes
Baked apple cakes, grated and pressed into a pan, and then fried on one side until the edges are crispy.
Average score* 95/100
Appetizers
Fresh nettle salad with a vinaigrette dressing
A refreshing spring salad made with very young nettle leaves, chilled with ice water, and seasoned with your choice of vinaigrette, rich in vitamins.
Average score* 93/100
Appetizers
Green bean, bacon, and onion salad
A salad of green beans mixed with crispy bacon, caramelized onions, and parsley, marinated in vinegar, is perfect for a buffet or barbecue.
Average score* 94/100
Appetizers
Brunswick spring rolls with cabbage
Homemade spring rolls filled with cabbage, carrots, and ground pork, seasoned with five-spice powder, deep-fried until golden brown, and ready in about 40…
Average score* 100/100
Vegetarian
Fruit and seed-based Budwig cream
A creamy, yogurt-based cream with linseed oil, fresh fruits, cereals, and freshly ground seeds: a vegetarian breakfast.