Fresh nettle salad with a vinaigrette dressing
A refreshing spring salad made with very young nettle leaves, chilled with ice water, and seasoned with your choice of vinaigrette, rich in vitamins.
Dandelion salad is appreciated for its high vitamin content and slightly tangy flavor. It is important to choose young, tender leaves.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting20 min
- Total35 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
Ingredients
people
Directions
- Roughly chop the young nettle leaves and let them soak in a bowl of very cold water for twenty minutes.
- Pour the contents of the salad bowl into a sieve, place the leaves in a dishcloth, and gently squeeze them. ≈ 3 min
- Let the leaves air out and serve with your preferred dressing. ≈ 2 min
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