Sunflower salad with chicken and mushrooms
A layered salad featuring chicken, mushrooms, eggs, and cheese, decorated to resemble a sunflower with olives and chips, perfect for a party table.
The sunflower salad is layered, with each layer held together by mayonnaise: shredded chicken, sautéed mushrooms, hard-boiled eggs, and grated cheese. The top is decorated with crumbled egg yolk, potato chips, and olives, creating the image of a sunflower. This cheerful dish is sure to be a hit at any buffet.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting2 hr
- Total2 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodLayered assembly
- Estimated cost$6.77 $1.13 / serving Estimated price; varies by store.
Ingredients
- $2.38
- $0.90
- $1.05
- $0.97
- $0.84
- $0.63
Prices from US supermarkets.
Directions
- Place the shredded chicken at the bottom of the dish, then cover with mayonnaise. ≈ 3 min
- Add the sautéed mushrooms, then top with mayonnaise.
- Add the grated eggs to the large bowl, then pour in the mayonnaise. ≈ 3 min
- Add the grated cheese to the large bowl, then pour over with mayonnaise. ≈ 3 min
- Gently separate the yolks from the whites by hand, placing them on top. ≈ 3 min
- Do not put mayonnaise on that final layer. ≈ 3 min
- Decorate with olives and chips. ≈ 2 min
The bill
Sunflower salad with chicken and mushrooms
- 200 g of cooked chicken breast$2.38
- 200 g of mushrooms$0.90
- 3 hard-boiled eggs$1.05
- 3 hard-boiled eggs$0.97
- pitted olives$0.84
- mayonnaise$0.63
Total$6.77
that's $1.13 per person
Estimated price; varies by store.
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