Sunflower salad with chicken and mushrooms

Sunflower salad with chicken and mushrooms

Appetizers

A layered salad featuring chicken, mushrooms, eggs, and cheese, decorated to resemble a sunflower with olives and chips, perfect for a party table.

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The sunflower salad is layered, with each layer held together by mayonnaise: shredded chicken, sautéed mushrooms, hard-boiled eggs, and grated cheese. The top is decorated with crumbled egg yolk, potato chips, and olives, creating the image of a sunflower. This cheerful dish is sure to be a hit at any buffet.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting2 hr
  • Total2 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodLayered assembly
  • Estimated cost$6.77 $1.13 / serving Estimated price; varies by store.

Ingredients

6 people
  • $2.38
  • $0.90
  • $1.05
  • $0.97
  • $0.84
  • $0.63

Prices from US supermarkets.

Directions

  1. Place the shredded chicken at the bottom of the dish, then cover with mayonnaise. ≈ 3 min
  2. Add the sautéed mushrooms, then top with mayonnaise.
  3. Add the grated eggs to the large bowl, then pour in the mayonnaise. ≈ 3 min
  4. Add the grated cheese to the large bowl, then pour over with mayonnaise. ≈ 3 min
  5. Gently separate the yolks from the whites by hand, placing them on top. ≈ 3 min
  6. Do not put mayonnaise on that final layer. ≈ 3 min
  7. Decorate with olives and chips. ≈ 2 min

The bill

Sunflower salad with chicken and mushrooms

  • 200 g of cooked chicken breast$2.38
  • 200 g of mushrooms$0.90
  • 3 hard-boiled eggs$1.05
  • 3 hard-boiled eggs$0.97
  • pitted olives$0.84
  • mayonnaise$0.63

Total$6.77

that's $1.13 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 200 g of cooked chicken breast
  • 200 g of mushrooms
  • 3 hard-boiled eggs
  • 100 grams of cheese
  • 3 hard-boiled eggs
  • pitted olives
  • Chips
  • mayonnaise

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