Apple Kugel

Ingredients

• 6-8 apples
• 1 cup of flour
• 1/2 to 1 cup of sugar
• 1 lemon
• 1-2 tablespoons of cinnamon
• 50 g of butter
• 250 g of shortcrust pastry

Preheat the oven to 225 °C. Peel and chop the apples into small pieces, then mix them with the sugar, cinnamon, and zest of a lemon.

In a large bowl, combine the flour, remaining sugar, cinnamon, and lemon zest. Add the melted butter and mix until a smooth dough forms.

Pour the apple mixture into a buttered tart tin. Cover with the spread and place it in the center.

Bake for 30-35 minutes (a larger cake will take longer to cook, until the shortcrust pastry releases easily from the edges). Let cool before serving.