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Female racehorses (for Sunday)

Female racehorses (for Sunday)

Desserts

A delicious and easy-to-make sweet brioche, perfect for a decadent breakfast.

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Recipe from Klaus Eifert, Prog, MichaelFreyTool and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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“Sonntagsstuten” is a traditional, sweet bread. The recipe is simple and guarantees a perfect result.

Ingredients and directions

  • Prep time1 hr
  • Cook time40 min
  • Resting45 min
  • Total2 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.96 $0.37 / serving Estimated price; varies by store.

Ingredients

8 people
  • $0.25
  • $0.46
  • $0.05
  • $0.02
  • $0.35
  • $0.66
  • $0.82
  • $0.32
  • $0.03

Prices from US supermarkets.

Directions

  1. Mix the yeast with a little milk until you have a smooth paste. Melt the butter in the remaining milk and add it to the yeast mixture. ≈ 4 min
  2. Add cane sugar, salt, and an egg, then mix well. ≈ 4 min
  3. Mix flour and grape (raisins) with the milk mixture, knead thoroughly for 5 to 10 minutes, then cover and let rise in a warm place for about 30 minutes.
  4. Next, knead the dough again thoroughly. Shape it into a ball or a loaf, place it on a griddle covered with parchment paper, or pour it into a loaf pan (depending on your preference), and brush with an egg and milk mixture (mix one egg with two tablespoons of milk). Then, let it rise again for 15 minutes.
  5. Bake at 180 °C for approximately 40 minutes.

The bill

Female racehorses (for Sunday)

  • 250 ml of milk (at room temperature)$0.25
  • 50 g of butter$0.46
  • 1 tablespoon of cane sugar$0.05
  • ½ teaspoon of sea salt$0.02
  • 1 egg$0.35
  • 500 g of wheat flour (type 550)$0.66
  • 200 g of grapes$0.82
  • 1 egg yolk$0.32
  • 2 tablespoons of milk$0.03

Total$2.96

that's $0.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 40 g of yeast
  • 250 ml of milk (at room temperature)
  • 50 g of butter
  • 1 tablespoon of cane sugar
  • ½ teaspoon of sea salt
  • 1 egg
  • 500 g of wheat flour (type 550)
  • 200 g of grapes
  • 1 egg yolk
  • 2 tablespoons of milk

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